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Welcome

Delicious Home-Cooked Meals

Savor authentic flavors made with love and fresh ingredients.

Explore Our Menu

Starter

Charcuterie Board

36¾

Cured meats, cheese & seasonal fruits.

Garlic Flat Bread

7¾

Fresh oven baked bread with garlic oil and oregano.

Truffle Oil and Parmesan Fries

7¾

Truffle oil fries with parmesan cheese and black pepper.

Chicken Wings

14¾

Served with side of ranch sauce, option of hot, salt and pepper or lemon pepper.

Calamari

14¾

Deep fried calamari, served with chipotle, jalapeno & parsley.

Meat Balls

12¾

Five house-made 100% beef meatballs served with our homemade meat sauce, potato, Parmesan cheese.

Soup Of The Day

7¾

Salad

Chicken+5/ Salmon+7/ Prawns+8

Berries Mint

14½

Mixed green, mint, strawberry, blueberry, house strawberry dressing, blue cheese and caramelized pecan.

Classic Caesar 13½

13½

Romaine lettuce, house-made Caesar dressing, parmesan cheese and croutons.

Bocconcini Caprese

12½

Arugula, bocconcini cheese, tomato, caramelized pecan, topped with olive oil and balsamic glaze.

Garden Medly

14½

Steamed brussle sprout, carrot, broccoli, olives, cucumber, bell pepper mixed with house balsamic dressing and sesame.

Ocean Bliss

15¾

Grilled garlic Prawns with arugula and spinach, cherry tomato, avocado & red onions with sesame and balsamic dressing.

Pepper Patch

17¾

Roasted bell pepper filled with rotini pasta, creamy potato, green peas, corn, pickles & mayo on top of grilled chicken and asparagus.

Burger

with side of Fries or Caesar salad or yam fries +1.95

Classic Burger

15¾

House made %100 beef patty, tomato, lettuce, pickles and burger sauce.

Triple Threat Burger

18¾

House made %100 beef patty, ham, salami, bacon, cheddar and burger sauce.

Harvest Burger

16¾

A house-made 100% beef patty is served with creamy truffle and garlic mushrooms, sun-dried tomato, onion rings, cheddar cheese, and roasted garlic aioli.

Frank’s Chicken Sandwich

17¾

Crispy hot chicken, coleslaw, pickles, cheddar cheese.

Crispy Catch Sandwich

16¾

Crispy battered cod fish, served with coleslaw and fries.

Persian dish

Zereshk Polo Ba Morgh

22¾

Roasted chicken leg, served with barberry-studded saffron rice, pistachio slices, and grilled tomato.

Baghali Polo Ba Mahicheh

28¾

Slow-braised lamb shank served with saffron, dill, and fava bean rice.

Koofteh

16¾

A large, hearty meatball made from ground beef, rice, split peas, herbs, walnuts, barberries, and plums, served with house-made bread.

Dolmeh

16¾

blend of ground beef, split peas, rice and onions, stuffed into roasted tomato or bell pepper. comes with bread.

Fesenjan

20¾

A sweet and tangy stew made with walnut and pomegranate molasses, served with slow-cooked roasted duck breast and a side of rice

Shishlik Lamb Rack Kebob

29¾

Four pieces of traditional house marinate lamb rack, served with rice and steamed vegetables.

Pasta

Fettuccine Ragu Bolognese

18¾

Our delicious house made beef ragu bolognese, made with AAA Alberta meat.

Fettuccine Alfredo With Mushroom

16¾

Fettuccine pasta cooked in alfredo sauce, topped with truffled mushrooms. Add chicken breast $3 / shrimp $6

Fettuccine Smoked Salmon

17¾

Fettuccine pasta cooked in buttery cream sauce, smoked salmon, capers, dill and parmesan cheese.

Fettuccini delle Casa

18¾

Ham, artichokes, green peas, parmesan cheese and alfredo.

Gnocchi Quattro Formaggio 17¾

17¾

Our house made gnocchi with blue cheese, mozzarella, goat cheese, parmesan.

Gnocchi al Pesto with Chicken

17¾

our house-made gnocchi with our signature fresh basil pesto, grilled chicken, sun-dried tomato, and pine nuts.

Gnocchi alla Rosa with Meatball

17¾

Gnocchi cooked in truffle sauteed mushrooms and porcini mushroom powder.

Porcini Mushroom Ravioli

18¾

Mushroom ravioli served with cream sauce, truffle sauteed mushrooms and porcini mushroom powder.

Ham & Cheese Ravioli

18¾

Home made ravioli filled with ham and mozzarella, served with cream sauce.

Spaghetti Carbonara

18¾

Spaghetti cooked in eggs, parmesan, pepper with Pancetta.

Spaghetti Meatballs

18¾

House made %100 beef meatballs cooked in tomato sauce.

Spaghetti all'Amatriciana

17¾

Classic Italian tomato sauce made with pieces of pancetta, garlic, chili flakes and red wine.

Linguine Chicken Piccata

17¾

Boneless chicken breast, asparagus and capers in chicken broth.

Linguine Chicken Pesto

17¾

Our house made fresh basil pesto with grilled chicken, sun-dried tomato and pine nuts on top.

Linguini alla Puttanesca

17¾

Tomato, capers, olives, anchovies, wine with a touch of spice.

Lasagna Napoletana \

19¾

Slow oven baked lasagna, %100 beef, ricotta cheese.

Penne Salsiccia

18¾

Spicy Italian sausage and fresh herbs in chili tomato sauce.

Penne Pesto

17¾

Penne tossed in basil pesto, topped with parmesan, sun-dried tomatoes and pumpkin seed.

Italian Sausage Mac'n Cheese

15¾

Baked macaroni with cheddar, mozzarella and Italian sausage.

Pizza

Monte Carlo

18¾

Cream sauce, spinach, mozzarella, goat cheese, chicken, bocconcini, sundried tomato and grana padano.

Ground beef 18¾

18¾

Tomato sauce, ground beef, bell pepper, onion, bocconcini and mozzarella cheese.

Diavola

17¾

Tomato sauce, soppressata, jalapeño, mozzarella, bocconcini, grana padano.

Quattro Salami

21¾

Tomato sauce, ham, salami, Italian sausage, bacon, mozzarella, onion, bocconcini, grana padano.

Pepperoni

17¾

Tomato sauce, mozzarella, pepperoni, bocconcini, grana padano.

Capricciosa

18¾

Tomato sauce, smoked ham, mushroom, artichoke, black olives, mozzarella, bocconcini, oregano, grana padano.

BBQ Chicken

17¾

BBQ sauce, mozzarella, chicken breast, bell pepper, bocconcini.

Granny Smith

17¾

Cream sauce, mozzarella, crispy bacon, gorgonzola, green apple, caramelized pecan, balsamic glaze.

Hawaiian

17¾

Italian tomato sauce, ham, pineapple, mozzarella, bocconcini.

Smoked Salmon

17¾

Cream sauce, wild smoked salmon, mozzarella, bocconcini, arugula, cappers, red onion and grana padano cheese, fresh dill.

Margherita

16¾

Tomato sauce, mozzarella, bocconcini, grana padano and basil.

Pesto Funghi

18¾

Tomato sauce, mushroom, black olives, mozzarella, gorgonzola, bocconcini, pesto sauce drizzle and grana padano.

Vegetariana

18¾

Tomato sauce, spinach, black olive, cherry tomato, artichoke, mushroom, mozzarella and oregano.

Mushroom Tartufina

17¾

Cream sauce, mozzarella, mushrooms marinated with truffle oil and oregano, bocconcini and grana padano.

Quattro Formaggio 17¾

17¾

Cream sauce, mozzarella, gorgonzola, goat cheese, bocconcini, grana padano cheese.

Pear Tartufina

17¾

Cream sauce, mozzarella, gorgonzola cheese, pear with truffle oil and walnut, bocconcini and grana padano.

Regina

17¾

Mozzarella cheese, sliced cherry tomatoes, bocconcini, pesto sauce, basil, grana padano cheese.

Parma Completa

17¾

Cream sauce, mozzarella, bocconcini, arugula, parma prosciutto, grana padano cheese.

Main

Grilled Atlantic Salmon

26¾

Grilled Atlantic salmon fillet, served with lemon risotto and steamed vegetables.

Lamb Shank with Saffron Risotto

28¾

Red wine-braised lamb shank, accompanied by saffron risotto and steamed vegetables.

Breaded Pork Schnitzel

24¾

Breaded pork schnitzel topped with melted mozzarella and Ragu Bolognese, served with fried potatoes and vegetables.

Spareribs

24¾

Bone-in, slow-cooked BBQ pork ribs, served with baked potato and steamed vegetables.

Fish And Chips

17¾

Crispy battered cod fish, coleslaw, fries.

Vegetables Saffron Risotto

18¾

Saffron-infused Arborio rice, cooked with carrots, asparagus, broccoli, zucchini, and parmesan cheese.

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