unforgettable dining experiences
Savor the taste of our fresh, locally sourced cuisine.
Discover Aylin's Kitchen
Our Story
On the corner of Broadway, Martini's stood proudly for 63 years—a restaurant built for the neighbourhood, by the neighbourhood. When we reopened as Aylin's Kitchen, we knew the history was special, so we kept the charm and ambiance exactly as you remember. Now, alongside classic Martini's favorites, we serve dishes inspired by our family recipes, welcoming both familiar faces and new friends to a place that still feels like home.
Delicious moments at AYLINS KITCHEN
Menu / Price List
Shareables
Charcuterie Board
36¾
Cured meats, cheese & seasonal fruits.
Half a price if purchased with bottle of wine
Garlic Flat Bread
7¾
Fresh oven baked bread with garlic oil and oregano.
Truffle Oil and Parmesan Fries
7¾
Truffle oil fries with Parmesan cheese and black pepper.
Chicken Wings
14¾
Served with a side of ranch sauce, option of hot, salt and
pepper or lemon pepper.
Calamari
14¾
Deep fried calamari, served with chipotle, jalapeno & parsley.
Meat Balls
12¾
Five house-made 100% beef meatballs served with our
home-made meat sauce, potato, parmesan cheese.
Avocado Tartare with Shrimps or Risotto Ball
14¾
Mix of avocado, onion, bell pepper, cucumber, tomato and
shrimp or risotto ball with a side of garlic bread.
Fried Risotto Ball
12¾
Four crispy fried risotto balls with marinara sauce and Parmesan.
Chips & Guac
10¾
Fresh guacamole and salsa with crispy tortilla chips.
Yam Fries
8¾
Salt and pepper yam fries served with chipotle mayo.
Dry Pork Ribs
13¾
Salt and pepper fried pork ribs with side of mixed green salad and
chipotle sauce.
Bruschetta Flat Bread
12¾
Sliced tomato, onion and fresh basil tossed in garlic and olive oil
on house-made bread topped with balsamic glaze about this item
Greens
Chicken+5/ Salmon+7/ Prawns+8
Berries Mint
14½
Mixed green, mint, strawberry, blueberry, house strawberry
dressing, blue cheese and caramelized pecan.
Classic Caesar
13½
Romaine lettuce, house-made Caesar dressing, Parmesan
cheese and croutons.
Bocconcini Caprese
12½
Arugula, bocconcini cheese, tomato, caramelized pecan,
topped with olive oil and balsamic glaze.
Garden Medly
14½
Steamed Brussels sprout, carrot, broccoli, olives, cucumber, bell
pepper mixed with house balsamic dressing and sesame.
Ocean Bliss
15¾
Grilled garlic Prawns with arugula and spinach, cherry tomato,
avocado & red onions with sesame and balsamic dressing.
Pepper Patch
17¾
Roasted bell pepper filled with rotini pasta, creamy potato, green
peas, corn, pickles & mayo on top of grilled chicken and asparagus
Signature Buns
with side of Fries or Caesar salad or yam fries +1.95
Classic Burger
15¾
House made %100 beef patty, tomato, lettuce, pickles and burger sauce.
Triple Threat Burger
18¾
House made %100 beef patty, ham, salami, bacon, cheddar and burger sauce.
Harvest Burger
16¾
House made %100 beef patty, creamy truffe & garlic mushrooms, sun-dried tomato, onion rings, cheddar cheese
and roasted garlic aioli.
Frank’s Chicken Sandwich
17¾
Crispy hot chicken, coleslaw, pickles, cheddar cheese.
Crispy Catch Sandwich
16¾
Crispy battered cod sh, served with coleslaw and fries.
Persian Dish
Roasted Chicken Leg and Barberries Rice
22¾
Roasted chicken leg, served with barberry-studded saffron rice, pistachio slices, and grilled tomato.
Lamb Shank with Dill Rice
28¾
Slow-braised lamb shank served with saffron, dill, and fava bean rice.
Koofteh
16¾
A large, hearty meatball made from ground beef, rice, split peas, herbs, walnuts, barberries, and plums, served with house-made bread.
Dolmeh
16¾
Blend of ground beef, split peas, rice and onions, stuffed into roasted tomato or bell pepper. Comes with bread.
Fesenjan
20¾
A sweet and tangy stew made with walnut and pomegranate molasses, served with slow-cooked roasted duck breast and a side of rice
Shishlik Lamb Rack Kebob
29¾
Four pieces of traditional house-marinated lamb rack, served with rice and steamed vegetables.
Italian Elegance
Fettuccine Ragu Bolognese
18¾
Our delicious house made beef ragu bolognese, made with AAA
Alberta meat.
Fettuccine Alfredo With Mushroom
16¾
Fettuccine pasta cooked in alfredo sauce, topped with truffle
mushrooms. Add chicken breast $3 / shrimp $6
Fettuccine Smoked Salmon
17¾
Fettuccine pasta cooked in buttery cream sauce, smoked
salmon, capers, dill and parmesan cheese
Fettuccini delle Casa
18¾
Ham, artichokes, green peas, parmesan cheese and alfredo.
Gnocchi Quattro Formaggio
17¾
Our house made gnocchi with blue cheese, mozzarella,
goat cheese, parmesan.
Gnocchi al Pesto with Chicken
17¾
Our house made gnocchi with signature fresh basil pesto and
grilled chicken and sun-dried tomato topped with pine nuts.
Gnocchi alla Rosa with Meatball
17¾
Gnocchi cooked in rose sauce with basil and cherry tomato,
baby meatballs and parmesan on top.
Gnocchi Porcini Mushroom
17¾
Gnocchi cooked in tru e sauteed mushrooms and porcini
mushroom powder.
Porcini Mushroom Ravioli
18¾
Mushroom ravioli served with cream sauce, tru e sauteed
mushrooms and porcini mushroom powder.
Ham & Cheese Ravioli
18¾
Home made ravioli lled with ham and mozzarella, served with cream sauce.
Spaghetti Carbonara
18¾
Spaghetti cooked in eggs, parmesan, pepper with Pancetta.
Spaghetti Meatballs
18¾
House made %100 beef meatballs cooked in tomato sauce.
Spaghetti all'Amatriciana
17¾
Classic Italian tomato sauce made with pieces of pancetta,
garlic, chili akes and red wine.
Linguine Chicken Piccata
17¾
Boneless chicken breast, asparagus and capers in chicken broth.
Linguine Chicken Pesto
17¾
Our house made fresh basil pesto with grilled chicken, sun-dried tomato and pine nuts on top.
Linguini alla Puttanesca
17¾
Tomato, capers, olives, anchovies, wine with a touch of spice.
Lasagna Napoletana
19¾
Slow oven baked lasagna, %100 beef, ricotta cheese.
Penne Salsiccia
18¾
Spicy Italian sausage and fresh herbs in chili tomato sauce.
Penne Pesto
17¾
Penne tossed in basil pesto, topped with parmesan, sun-dried
tomatoes and pumpkin seed.
Italian Sausage Mac'n Cheese
15¾
Baked macaroni with cheddar, mozzarella and Italian sausage.
Crust Craft
Monte Carlo
18¾
Cream sauce, spinach, mozzarella, goat cheese, chicken, bocconcini, sundried tomato and grana padano.
Ground beef
18¾
Tomato sauce, ground beef, bell pepper, onion, bocconcini and mozzarella cheese.
Diavola
17¾
Tomato sauce, soppressata, jalapeño, mozzarella, bocconcini, grana padano.
Quattro Salami
21¾
Tomato sauce, ham, salami, Italian sausage, bacon, mozzarella,
onion, bocconcini, grana padano.
Pepperoni
17¾
Tomato sauce, mozzarella, pepperoni, bocconcini, grana padano.
Capricciosa
18¾
Tomato sauce, smoked ham, mushroom, artichoke, black olives, mozzarella, bocconcini, oregano, grana padano.
BBQ Chicken
17¾
BBQ sauce, mozzarella, chicken breast, bell pepper, bocconcini.
Granny Smith
17¾
Cream sauce, mozzarella, crispy bacon, gorgonzola, green apple, caramelized pecan, balsamic glaze.
Hawaiian
17¾
Italian tomato sauce, ham, pineapple, mozzarella, bocconcini.
Smoked Salmon
17¾
Cream sauce, wild smoked salmon, mozzarella, bocconcini, arugula, cappers, red onion and grana padano cheese, fresh dill.
Margherita
16¾
Tomato sauce, mozzarella, bocconcini, grana padano and basil.
Pesto Funghi
18¾
Tomato sauce, mushroom, black olives, mozzarella, gorgonzola, bocconcini, pesto sauce drizzle and grana padano.
Vegetariana
18¾
Tomato sauce, spinach, black olive, cherry tomato, artichoke, mushroom, mozzarella and oregano.
Mushroom Tartufina
17¾
Cream sauce, mozzarella, mushrooms marinated with truffle oil and oregano, bocconcini and grana padano.
Quattro Formaggio
17¾
Cream sauce, mozzarella, gorgonzola, goat cheese bocconcini, grana padano cheese.
Pear Tartufina
17¾
Cream sauce, mozzarella, gorgonzola cheese, pear with truffle oil and walnut, bocconcini and grana padano.
Regina
17¾
Mozzarella cheese, sliced cherry tomatoes, bocconcini, pesto sauce, basil, grana padano cheese.
Parma Completa
17¾
Cream sauce, mozzarella, bocconcini, arugula, parma prosciutto, grana padano cheese.
Entrée
Grilled Atlantic Salmon
26¾
Grilled Atlantic salmon fillet, served with lemon risotto and steamed vegetables.
Lamb Shank with Saffron Risotto
28¾
Red wine-braised lamb shank, accompanied by saffron risotto and steamed vegetables.
Spareribs
24¾
Bone-in, slow-cooked BBQ pork ribs, served with baked potato and steamed vegetables.
Vegetables Saffron Risotto
18¾
Saffron-infused Arborio rice, cooked with carrots, asparagus, broccoli, zucchini, and parmesan cheese.
Fish And Chips
17¾
Crispy battered cod fish, coleslaw, fries.
Breaded Pork Schnitzel
24¾
Breaded pork schnitzel topped with melted mozzarella and Ragu Bolognese, served with fried potatoes and vegetables.
Delight
Tiramisu
9
Authentic tiramisu made with eggs, mascarpone cheese and lady fingers biscuit soaked in espresso
Fresh daily dessert
8
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Special Requests?
Do you have dietary concerns? Questions about an upcoming event? Drop us a line, and we'll get back to you soon.
Hours
Open today | 11:00 am – 11:00 pm |
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