AYLINSKITCHEN.CA
AYLINSKITCHEN.CA

unforgettable dining experiences

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Savor the taste of our fresh, locally sourced cuisine.

Explore Our Menu

(604) 873-0021

Discover Aylin's Kitchen

Our Story

On the corner of Broadway, Martini's stood proudly for 63 years—a restaurant built for the neighbourhood, by the neighbourhood. When we reopened as Aylin's Kitchen, we knew the history was special, so we kept the charm and ambiance exactly as you remember. Now, alongside classic Martini's favorites, we serve dishes inspired by our family recipes, welcoming both familiar faces and new friends to a place that still feels like home.

Delicious moments at AYLINS KITCHEN

    Menu / Price List

    Shareables

    Charcuterie Board

    36¾

    Cured meats, cheese & seasonal fruits.

    Half a price if purchased with bottle of wine

    Garlic Flat Bread

    7¾


    Fresh oven baked bread with garlic oil and oregano.

    Truffle Oil and Parmesan Fries

    7¾

    Truffle oil fries with Parmesan cheese and black pepper.

    Chicken Wings

    14¾

    Served with a side of ranch sauce, option of hot, salt and

    pepper or lemon pepper.

    Calamari

    14¾

    Deep fried calamari, served with chipotle, jalapeno & parsley.

    Meat Balls

    12¾

    Five house-made 100% beef meatballs served with our

    home-made meat sauce, potato, parmesan cheese.

    Avocado Tartare with Shrimps or Risotto Ball

    14¾

     Mix of avocado, onion, bell pepper, cucumber, tomato and

    shrimp or risotto ball with a side of garlic bread.

    Fried Risotto Ball

    12¾

    Four crispy fried risotto balls with marinara sauce and Parmesan.

    Chips & Guac

    10¾

    Fresh guacamole and salsa with crispy tortilla chips.

    Yam Fries

    8¾

    Salt and pepper yam fries served with chipotle mayo.

    Dry Pork Ribs

    13¾

    Salt and pepper fried pork ribs with side of mixed green salad and

    chipotle sauce.

    Bruschetta Flat Bread

    12¾

    Sliced tomato, onion and fresh basil tossed in garlic and olive oil

    on house-made bread topped with balsamic glaze about this item


    Greens

    Chicken+5/ Salmon+7/ Prawns+8

    Berries Mint

    14½

    Mixed green, mint, strawberry, blueberry, house strawberry

    dressing, blue cheese and caramelized pecan.

    Classic Caesar

    13½

    Romaine lettuce, house-made Caesar dressing, Parmesan

    cheese and croutons.

    Bocconcini Caprese

    12½

    Arugula, bocconcini cheese, tomato, caramelized pecan,

    topped with olive oil and balsamic glaze.

    Garden Medly

    14½

    Steamed Brussels sprout, carrot, broccoli, olives, cucumber, bell

    pepper mixed with house balsamic dressing and sesame.

    Ocean Bliss

    15¾

    Grilled garlic Prawns with arugula and spinach, cherry tomato,

    avocado & red onions with sesame and balsamic dressing.

    Pepper Patch

    17¾

    Roasted bell pepper  filled with rotini pasta, creamy potato, green

    peas, corn, pickles & mayo on top of grilled chicken and asparagus


    Signature Buns

    with side of Fries or Caesar salad or yam fries +1.95

    Classic Burger

    15¾

    House made %100 beef patty, tomato, lettuce, pickles and burger sauce.

    Triple Threat Burger

    18¾

    House made %100 beef patty, ham, salami, bacon, cheddar and burger sauce.

    Harvest Burger

    16¾

    House made %100 beef patty, creamy truffe & garlic mushrooms, sun-dried tomato, onion rings, cheddar cheese

    and roasted garlic aioli.

    Frank’s Chicken Sandwich

    17¾

    Crispy hot chicken, coleslaw, pickles, cheddar cheese.

    Crispy Catch Sandwich

    16¾

    Crispy battered cod  sh, served with coleslaw and fries.


    Persian Dish

    Roasted Chicken Leg and Barberries Rice

    22¾

    Roasted chicken leg, served with barberry-studded saffron rice, pistachio slices, and grilled tomato.

    Lamb Shank with Dill Rice

    28¾

    Slow-braised lamb shank served with saffron, dill, and fava bean rice.

    Koofteh

    16¾

    A large, hearty meatball made from ground beef, rice, split peas, herbs, walnuts, barberries, and plums, served with house-made bread.

    Dolmeh

    16¾

    Blend of ground beef, split peas, rice and onions, stuffed into roasted tomato or bell pepper. Comes with bread.

    Fesenjan

    20¾

    A sweet and tangy stew made with walnut and pomegranate molasses, served with slow-cooked roasted duck breast and a side of rice

    Shishlik Lamb Rack Kebob

    29¾

    Four pieces of traditional house-marinated lamb rack, served with rice and steamed vegetables.


    Italian Elegance

    Fettuccine Ragu Bolognese

    18¾

    Our delicious house made beef ragu bolognese, made with AAA

    Alberta meat.

    Fettuccine Alfredo With Mushroom

    16¾

    Fettuccine pasta cooked in alfredo sauce, topped with truffle

    mushrooms. Add chicken breast $3 / shrimp $6

    Fettuccine Smoked Salmon

    17¾

    Fettuccine pasta cooked in buttery cream sauce, smoked

    salmon, capers, dill and parmesan cheese

    Fettuccini delle Casa

    18¾

    Ham, artichokes, green peas, parmesan cheese and alfredo.

    Gnocchi Quattro Formaggio

    17¾

    Our house made gnocchi with blue cheese, mozzarella,

    goat cheese, parmesan.

    Gnocchi al Pesto with Chicken

    17¾

    Our house made gnocchi with signature fresh basil pesto and

    grilled chicken and sun-dried tomato topped with pine nuts.

    Gnocchi alla Rosa with Meatball

    17¾

    Gnocchi cooked in rose sauce with basil and cherry tomato,

    baby meatballs and parmesan on top.

    Gnocchi Porcini Mushroom

    17¾

    Gnocchi cooked in tru e sauteed mushrooms and porcini

    mushroom powder.

    Porcini Mushroom Ravioli

    18¾

    Mushroom ravioli served with cream sauce, tru e sauteed

    mushrooms and porcini mushroom powder.

    Ham & Cheese Ravioli

    18¾

    Home made ravioli  lled with ham and mozzarella, served with cream sauce.

    Spaghetti Carbonara

    18¾

    Spaghetti cooked in eggs, parmesan, pepper with Pancetta.

    Spaghetti Meatballs

    18¾

    House made %100 beef meatballs cooked in tomato sauce.

    Spaghetti all'Amatriciana

    17¾

    Classic Italian tomato sauce made with pieces of pancetta,

    garlic, chili  akes and red wine.

    Linguine Chicken Piccata

    17¾

    Boneless chicken breast, asparagus and capers in chicken broth.

    Linguine Chicken Pesto

    17¾

    Our house made fresh basil pesto with grilled chicken, sun-dried tomato and pine nuts on top.

    Linguini alla Puttanesca

    17¾

    Tomato, capers, olives, anchovies, wine with a touch of spice.

    Lasagna Napoletana

    19¾

     Slow oven baked lasagna, %100 beef, ricotta cheese.

    Penne Salsiccia

    18¾

    Spicy Italian sausage and fresh herbs in chili tomato sauce.

    Penne Pesto

    17¾

    Penne tossed in basil pesto, topped with parmesan, sun-dried

    tomatoes and pumpkin seed.

    Italian Sausage Mac'n Cheese

    15¾

    Baked macaroni with cheddar, mozzarella and Italian sausage.


    Crust Craft

    Monte Carlo

    18¾

    Cream sauce, spinach, mozzarella, goat cheese, chicken, bocconcini, sundried tomato and grana padano.

    Ground beef

    18¾

    Tomato sauce, ground beef, bell pepper, onion, bocconcini and mozzarella cheese.

    Diavola

    17¾

    Tomato sauce, soppressata, jalapeño, mozzarella, bocconcini, grana padano.

    Quattro Salami

    21¾

    Tomato sauce, ham, salami, Italian sausage, bacon, mozzarella,

    onion, bocconcini, grana padano.

    Pepperoni

    17¾

    Tomato sauce, mozzarella, pepperoni, bocconcini, grana padano.

    Capricciosa

    18¾

    Tomato sauce, smoked ham, mushroom, artichoke, black olives, mozzarella, bocconcini, oregano, grana padano.

    BBQ Chicken

    17¾

    BBQ sauce, mozzarella, chicken breast, bell pepper, bocconcini.

    Granny Smith

    17¾

    Cream sauce, mozzarella, crispy bacon, gorgonzola, green apple, caramelized pecan, balsamic glaze.

    Hawaiian

    17¾

     Italian tomato sauce, ham, pineapple, mozzarella, bocconcini.

    Smoked Salmon

    17¾

    Cream sauce, wild smoked salmon, mozzarella, bocconcini, arugula, cappers, red onion and grana padano cheese, fresh dill.

    Margherita

    16¾

    Tomato sauce, mozzarella, bocconcini, grana padano and basil.

    Pesto Funghi

    18¾

    Tomato sauce, mushroom, black olives, mozzarella, gorgonzola, bocconcini, pesto sauce drizzle and grana padano.

    Vegetariana

    18¾

    Tomato sauce, spinach, black olive, cherry tomato, artichoke, mushroom, mozzarella and oregano.

    Mushroom Tartufina

    17¾

    Cream sauce, mozzarella, mushrooms marinated with truffle oil and oregano, bocconcini and grana padano.

    Quattro Formaggio

    17¾

    Cream sauce, mozzarella, gorgonzola, goat cheese bocconcini, grana padano cheese.

    Pear Tartufina

    17¾

    Cream sauce, mozzarella, gorgonzola cheese, pear with truffle oil and walnut, bocconcini and grana padano.

    Regina

    17¾

    Mozzarella cheese, sliced cherry tomatoes, bocconcini, pesto sauce, basil, grana padano cheese.

    Parma Completa

    17¾

    Cream sauce, mozzarella, bocconcini, arugula, parma prosciutto, grana padano cheese.


    Entrée

    Grilled Atlantic Salmon

    26¾

    Grilled Atlantic salmon fillet, served with lemon risotto and steamed vegetables.

    Lamb Shank with Saffron Risotto

    28¾

    Red wine-braised lamb shank, accompanied by saffron risotto and steamed vegetables.

    Spareribs

    24¾

    Bone-in, slow-cooked BBQ pork ribs, served with baked potato and steamed vegetables.

    Vegetables Saffron Risotto

    18¾

    Saffron-infused Arborio rice, cooked with carrots, asparagus, broccoli, zucchini, and parmesan cheese.

    Fish And Chips

    17¾

     Crispy battered cod fish, coleslaw, fries.

    Breaded Pork Schnitzel

    24¾

    Breaded pork schnitzel topped with melted mozzarella and Ragu Bolognese, served with fried potatoes and vegetables.


    Delight

    Tiramisu

    9

    Authentic tiramisu made with eggs, mascarpone cheese and lady fingers biscuit soaked in espresso

    Fresh daily dessert

    8

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    AYLINSKITCHEN.CA

    151 West Broadway, Vancouver, BC, Canada

    (604) 873-0021 INFO@AYLINSKITCHEN.ca

    Hours

    Open today

    11:00 am – 11:00 pm

    Copyright © 2025 AYLINSKITCHEN.CA - All Rights Reserved.

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